Ingredients

• 1 head cauliflower, small florets, cooked, well drained
• 1 T butter
• 1 C bread crumbs
• 4 T flour
• 2 C gruyere cheese, grated
• 1/2 C sour cream
• 2 ea eggs

Instructions

1. Mix the bread crumbs, flour and cheese in a bowl. Pat 1/2 the mixture into a buttered baking dish.
2. Mix the cauliflower, sour cream, eggs, salt and pepper in a bowl, then pour over the bread crumb mixture in the baking dish. Sprinkle with the remaining bread crumb mixture.
3. Bake at 375 for 20 minutes.
4. Plate and serve.

Source: grouprecipes.com

Contributed by: Skip